New conveyor belt for the food industry from Forbo
In the food industry, it is important not only to ensure the efficiency of technological processes but also to guarantee a high level of product safety.
One of the biggest challenges in food production is maintaining the reliable performance of conveyor belts under high temperatures and constant contact with fats. Standard polyurethane or silicone-based belts do not always meet these demands. They may deform, lose their properties, or even delaminate due to overheating or exposure to aggressive substances.
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