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Belts with PVC, PU and silicone coating are based on synthetic fabric cords. However, fabric reinforcing layers of polymer belts have weak points in terms of hygiene. It is important that there is no damage to the coating of belts, which is a source of bacterial growth.
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Constantly growing requirements for food safety and its shelf life force food equipment manufacturers to continually search for new technical solutions. Modern equipment should not only perfectly ensure the production of products, but also must comply with the hygienic standards of enterprises.
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