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Metal detecting conveyor elements in food industry

Yuliya Taranenko

Increasing of food safety requirements determine the importance of detecting extraneous objects in food and food ingredients. The risk of contamination occurs when any undesirable element, such as metal, plastic or husk particles, enters the product packaging or food ingredient. The increase in the manufacturability of equipment, as well as development of technologies in the production of plastics, made it possible to detect extraneous objects in the products before they reach the final consumer. This can prevent costly product recalls, loss of reputation and lawsuits.

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Equipment engineering: focus on hygiene! Polymer belts

Yuliya Taranenko

Belts with PVC, PU and silicone coating are based on synthetic fabric cords. However, fabric reinforcing layers of polymer belts have weak points in terms of hygiene.

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Equipment engineering: focus on hygiene! Modular belts

Yuliya Taranenko

Constantly growing requirements for food safety and its shelf life force food equipment manufacturers to continually search for new technical solutions. Modern equipment should not only perfectly ensure the production of products, but also must comply with the hygienic standards of enterprises.

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